Hey yall,
It's 2/17/2025.
I had forgotten about this blog that I apparently started back in 2008. SO I am just now looking through all the posts to see what was up. Turns out, quite a lot!
2008 was when we were recording my Independent Music Award winning album that Will Ackerman produced titled, "The Path Ahead". So, that was awesome!
Anyway, although it's difficult to believe, thids post happens some 17 years since I began this blog. Unreal!!!
Well, now that I know it's here I think I'll start using it. I don't hang out on FaceBook much anymore because my account got hacked and they suspended me instead of the hacker! So I'll start posting here and sharing the links there!
Stay tuned. I have a lot to say about music, crypto, AI, AI, AI, chronic pain, and AI automation. :) Yes, I'm hooked. I have been studying AI since ChatGPT came out most every day forom 2 to 10 hours a day and have taken several courses and participated in scores of tutorials in order to try and grasp just a hint of what these new AI tools can do.
It occured to me that at 66, time doesn't feel the same way as 16 does. It becomes more precious with each passing day. So. I am all about using new AI powered tools to SAVE TIME!!! I hope my senior friends will appreciate the presentation of this information when the web site is finishe at www.GrandPas.ai :)
Ok then! Yall have a great week! Check back daily for lots of stuff!
Much love!~
Rocky
Favorite Sounds, bread and Ralph Geddes
I am a music guy. So much of my life experience is about sound. (you'd think I'd listen better when Kimberly is talking to me) Anyway...one of my favorite sounds of all time is most often heard in France. It is the crackkkkling yet crissspy sound of the end of a freshly baked baguette breaking off into my mouth as I bite it.....warm. All by itself. Sans jam, butter, cheese or anything else for that matter...simply bread....at least for the first few bites anyway. The sound tells me that amazing taste of fresh baked awesomeness is to follow. It is then that I often remember my 'mon ami and keyboardist extraordinaire of the Carolina Opry..Ralph Geddes. You see...Ralph takes his own sweet time to eat a meal...no...not eat it...savor it. It matters not the entree nor appetizer....shrimp in garlic sauce followed by a succulent, perfectly cooked prime rib... or a salad in a plastic container and paper wrapped burger from Wendys...Ralph takes his time. I asked him once why this wa...



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